Konservolia Stylda is an olive that is the main variety grown in the homonymous area in the section of Fhiotida. This variety yields table olives are famous for their crunchy and reach taste. The temperate Mediterranean climate of the region, the ideal altitude of the cultivated land, the close sea’s distance combined with an average annual temperature of 16- 17 degrees Celsius, thus ensure a proportion of nutrients and organoleptic characteristics that make this variety unique and the quantity produced satisfactory.