On April 8th 2025, against the dynamic backdrop of Singapore, Cali Ascott Raffles Place came alive with the rich aromas and flavors of Europe at an exclusive press event. Celebrating the essence of PDO-certified table products, the event invited journalists and food connoisseurs on a sensory journey through Europe’s culinary heritage.
From the bold PDO Graviera of Crete to the floral notes of Krokos Kozanis and the natural sweetness of PDO Corinthian Raisin Vostitsa, every product showcased authenticity, quality, and deep-rooted tradition. Attendees indulged in exceptional tastes — olives, olive oil, Mastiha, and more — each telling a story of origin and craftsmanship.
This unforgettable gathering not only highlighted Europe’s finest flavors but also fostered cultural appreciation and connection through food.
Here are some Highlights of the press event:
