In Korinthos, in the semi-mountainous and mountainous area of Aegialia, Corinthian Raisin Vostitsa, a unique product, is being cultivated the latest centuries. The production of raisin is very long and time demanding. After harvesting, the fruits (grapes) are spread in special designed outdoor areas for sun drying. Drying process is followed by separating only of the finest nipples and the packaging. Corinthian Raisin is used in pastry as a natural sweetener. There are many Greek recipes that contain raisin in natural forms, as well as many people eat it as a healthy snack.