Graviera Naxou is a hard cheese produced in Naxos Island. It is famous for its golden yellow color, thin dry skin on the outside and solid elastic mass and scattered small holes on the inside. Due to the special mixture of both goat and cow milk it has a very delicated and light taste with very characteristic aftertaste. The milk that is used for the production is only freshly collected from animals in the island of Naxos that are fed with the locally existing vegetation