A gastronomic press event of the European project with the distinctive title “Welcome to our European Table” took place on 9th August 2023, at the EM Restaurant at Ho Chi Minh city and unfolded a culinary extravaganza. The event brought together a diverse mix of food bloggers, industry professionals, and esteemed chefs. The chic EM Restaurant, was charged with excitement as attendees eagerly sampled a curated menu that showcased the culinary prowess of the chefs.
The event provided a unique platform for networking and exchange of ideas, fostering a vibrant atmosphere where food enthusiasts connected over shared gastronomic passions. From delectable appetizers to exquisite main courses and desserts, the menu was a symphony of flavors that left a lasting impression on the discerning palates of the attendees.
In addition to savoring the culinary delights, participants engaged in lively discussions with chefs, gaining insights into the creative process behind each dish. The event not only celebrated the restaurant’s milestone but also highlighted the dynamic and collaborative spirit within the food industry, making it a memorable occasion for all who indulged in this culinary journey.
Explore snapshots from the gastronomic event
