On March 13th, 2025, the heart of Tokyo welcomed a taste of Europe at Ristorante Italiano Etruschi during a special press event for the European campaign “Welcome to Our European Table.” Journalists, food experts, and special guests were treated to an elegant culinary experience that celebrated the authenticity and excellence of PDO-certified Greek products.
The event offered a flavorful journey — from the nutty depth of Graviera from Crete, to the golden richness of olive oil, the floral aroma of Krokos Kozanis, and the sweet complexity of Corinthian Raisin Vostitsa. Each ingredient brought to life the stories of place, tradition, and careful production that define the PDO and PGI labels.
With every taste, guests explored Europe’s gastronomic heritage, forging cultural bridges through food and flavor. It was an evening of refined discovery and shared appreciation.
Here are some Highlights of the press event:
