Krokos Kozanis PDO the famous saffron that exclusively cultivated in the region of Kozani. It is distinguished for its particularly coloring, scenting, flavoring and medical characteristics that comes from the reddish stigmas of the flower. The harvesting of saffron is a very difficult and slow process that is done manually usually. After harvesting, saffron is processed and packed in a specific way that keeps the product safe and ready to use.